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🍳 Quick Paprika-Pepper Pan with Paprika Powder

480 kcal · 20 min · 4 servings

Ingredients

• 2 Stk. Onions
• 300 g Bell peppers (mixed colors)
• 400 g Meat frankfurters
• 2 EL Sweet paprika powder
• 30 g Cooking butter
• 1 Prise Salt
• 1 Prise Black pepper

Instructions

1. 1. Chop the onions and bell peppers into small cubes.
2. 2. Slice the meat frankfurters into 1 cm thick rounds.
3. 3. Heat the butter in a large frying pan over medium heat.
4. 4. Add the onions and pepper pieces and fry for 5 minutes until soft.
5. 5. Add the sausage slices and fry for another 5 minutes until golden brown.
6. 6. Sprinkle the paprika powder over it, stir and cook for 2 more minutes.
7. 7. Season with salt and pepper and serve the dish directly from the pan.

Nutrition per serving

• kcal: 480
• Protein: 32 g · Fett/Fat: 22 g · Carbs: 42 g