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🫑 Quick Paprika-Musik Sauté

480 kcal · 25 min · 4 servings

Ingredients

• 600 g Beef mince
• 2 Stk. Onions
• 300 g Bell peppers (mixed)
• 400 g Canned tomatoes
• 2 EL Olive oil
• 150 g Ham cubes
• 120 g Cheese (Gouda or Cheddar)
• 1 Prise Salt and pepper

Instructions

1. 1. Chop the onions and bell peppers into small cubes.
2. 2. Heat the olive oil in a large pan and brown the beef mince.
3. 3. Add the onion and pepper cubes and sauté them for 5 minutes.
4. 4. Add the canned tomatoes and ham. Season with salt and pepper.
5. 5. Let the mixture simmer for 10 minutes until the vegetables are soft.
6. 6. Sprinkle the grated cheese on top and cover the pan until the cheese melts.

Nutrition per serving

• kcal: 480
• Protein: 32 g · Fett/Fat: 22 g · Carbs: 42 g