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🍗 Quick Paprika-Honey Chicken

480 kcal · 25 min · 4 servings

Ingredients

• 500 g Chicken breast fillet
• 300 g Mixed bell peppers (red, yellow)
• 2 EL Honey
• 1 EL Soy sauce
• 2 Stück Garlic cloves
• 1 EL Cooking oil
• 1 EL Sesame seeds

Instructions

1. 1. Wash the chicken fillet and cut it into bite-sized cubes.
2. 2. Wash the vegetables, remove the core and seeds, and cut them into cubes as well.
3. 3. Press the garlic through a press or chop it finely.
4. 4. Mix the honey, soy sauce, and garlic into a sauce in a small bowl.
5. 5. Heat the oil in a large frying pan over medium heat.
6. 6. Fry the chicken for about 5 minutes until golden brown and cooked through.
7. 7. Add the vegetables and fry for another 4 minutes until crisp-tender.
8. 8. Pour the honey sauce over the chicken and vegetables and stir for 1 minute until the sauce thickens.
9. 9. Sprinkle the finished dish with sesame seeds and serve hot.

Nutrition per serving

• kcal: 480
• Protein: 35 g · Fett/Fat: 22 g · Carbs: 30 g