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🥘 Quick Pepper-Feta Skillet

540 kcal · 25 min · 4 servings

Ingredients

• 400 g Pork mince
• 2 Stk Bell peppers (mixed)
• 1 Stk Onions
• 400 g Tomatoes (can)
• 200 g Feta cheese
• 2 EL Olive oil
• 1 TL Paprika powder (sweet)
• 1 Prisen Salt
• 1 Bund Parsley (fresh)

Instructions

1. 1. Wash the peppers and onions. Cut the peppers into strips and the onions into cubes.
2. 2. Heat the olive oil in a large skillet over medium heat. Add the mince and brown it.
3. 3. Add the onions and peppers. Sauté the vegetables for 5 minutes until soft.
4. 4. Pour the tomatoes into the pan. Stir in the paprika powder and salt. Let the mixture simmer for 10 minutes.
5. 5. Crumble the feta cheese over the dish. Cover the pan and let the cheese melt for 2 minutes.
6. 6. Chop the parsley roughly and sprinkle it over the pan. Serve the dish immediately.

Nutrition per serving

• kcal: 540
• Protein: 32 g · Fett/Fat: 22 g · Carbs: 58 g