🦐 Quick Garlic Shrimp with Peppers

Name: Quick Garlic Shrimp with Peppers
Total time: 20 min
Yield: 4 servings
Ingredients: 400 g Shrimp (peeled, frozen); 2 Stk. Red pepper; 4 Stk. Garlic cloves; 30 ml Olive oil; 100 ml Vegetable broth; 10 g Coriander (fresh); 5 g Salt

420 kcal · 20 min · 4 servings

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Ingredients

400 g Shrimp (peeled, frozen)
2 Stk. Red pepper
4 Stk. Garlic cloves
30 ml Olive oil
100 ml Vegetable broth
10 g Coriander (fresh)
5 g Salt

Instructions

1. Unpack the shrimp and pat them dry with a kitchen towel. Wash the pepper, remove the core and seeds, and cut the vegetable into rough strips.
2. Heat the olive oil in a large pan over medium heat. Add the shrimp and fry them for two minutes from each side until pink. Remove the shrimp from the pan and place them on a plate.
3. Put the pepper strips into the same pan and fry them for five minutes until soft. Add the chopped garlic and fry it for another minute until fragrant.
4. Deglaze the vegetables with the vegetable broth. Let the liquid reduce for two minutes until slightly creamy. Return the shrimp to the pan.
5. Season the dish with salt. Taste and serve immediately with fresh chopped coriander.

Nutrition per serving

kcal: 420
Protein: 35 g · Fett/Fat: 18 g · Carbs: 32 g