🥩 Spanish Ground Meat Wok with Peppers

Name: Spanish Ground Meat Wok with Peppers
Total time: 25 min
Yield: 4 servings
Ingredients: 500 g Ground beef; 300 g Bell peppers (red and yellow); 1 Stk Onion; 2 EL Sweet paprika powder; 2 EL Olive oil; 1 Prn Salt and pepper; 2 Zehen Garlic (pressed)

480 kcal · 25 min · 4 servings

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Ingredients

500 g Ground beef
300 g Bell peppers (red and yellow)
1 Stk Onion
2 EL Sweet paprika powder
2 EL Olive oil
1 Prn Salt and pepper
2 Zehen Garlic (pressed)

Instructions

1. Wash the bell peppers and cut them into small cubes.
2. Schneide die Zwiebel fein und drücke den Knoblauch.
3. Heat the olive oil in a large frying pan or wok over medium heat.
4. Brown the ground meat in it, breaking it up with a spoon.
5. Add the onions and garlic and simmer them for 2 minutes until soft.
6. Add the pepper cubes and paprika powder. Stir well.
7. Cook everything for another 5 minutes until the vegetables are tender-crisp.
8. Season with salt and pepper to taste and serve the dish warm.

Nutrition per serving

kcal: 480
Protein: 32 g · Fett/Fat: 28 g · Carbs: 22 g