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🍳 Quick Minced Meat and Pepper Skillet

420 kcal · 25 min · 4 servings

Ingredients

• 500 g Beef mince
• 300 g Bell peppers (mixed colors)
• 1 Stk Onion
• 2 Zehen Garlic
• 400 g Canned tomatoes
• 1 TL Cumin (ground)
• 2 EL Olive oil
• 1/2 TL Salt
• 1 TL Paprika powder (sweet)

Instructions

1. 1. Wash the bell peppers and cut them into thick strips. Peel the onion and garlic and chop them finely.
2. 2. Heat the olive oil in a large skillet over medium-high heat.
3. 3. Add the minced meat and fry it, stirring until it is browned and crumbled.
4. 4. Add the onions, garlic, and pepper strips. Fry everything for 5 minutes.
5. 5. Pour in the canned tomatoes. Add cumin, paprika powder, and salt.
6. 6. Let the sauce simmer for 10 minutes until the peppers are tender.
7. 7. Taste the seasoning and serve the dish hot.

Nutrition per serving

• kcal: 420
• Protein: 32 g · Fett/Fat: 22 g · Carbs: 24 g