🥖 Quick Crostini with Arugula and Parmesan

Name: Quick Crostini with Arugula and Parmesan
Total time: 15 min
Yield: 4 servings
Ingredients: 2 Scheiben Ciabatta bread; 40 g Parmesan (grated); 80 g Young arugula; 30 ml Olive oil; 50 g Sun-dried tomatoes (chopped); 15 ml Balsamic glaze

380 kcal · 15 min · 4 servings

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Ingredients

2 Scheiben Ciabatta bread
40 g Parmesan (grated)
80 g Young arugula
30 ml Olive oil
50 g Sun-dried tomatoes (chopped)
15 ml Balsamic glaze

Instructions

1. Cut the ciabatta into two equal slices and toast them in a pan without oil until golden brown.
2. Use the hot side of the bread immediately. Grate the parmesan generously on top so it melts slightly.
3. Mix the arugula with half of the olive oil in a bowl.
4. Place the washed and dried tomato pieces on the bread.
5. Distribute the arugula evenly over both crostini.
6. Dab the remaining olive oil and balsamic glaze as a decoration.

Nutrition per serving

kcal: 380
Protein: 18 g · Fett/Fat: 22 g · Carbs: 25 g