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🥗 Cinnamon Roll Bread

390 kcal · 120 min · 4 servings

Ingredients

• 300 g Wheat flour
• 150 ml Milk
• 50 g Sugar
• 50 g butter
• 7 g Dry yeast
• 1 TL Cinnamon
• 1 TL Salt
• 1 Stück Egg

Instructions

1. 1. Mix flour, sugar, dry yeast, and salt in a bowl.
2. 2. Add milk and melted butter and knead to a dough.
3. 3. Add the egg and knead well again.
4. 4. Let the dough rise for 1 hour.
5. 5. Roll out the dough, sprinkle with cinnamon and sugar, then roll up.
6. 6. Slice and place in a baking dish, let rise for another 30 minutes.

Nutrition per serving

• kcal: 390
• Protein: 9 g · Fett/Fat: 15 g · Carbs: 54 g