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🥪 Ham and Brie Toast with Herb Cottage Cheese

580 kcal · 20 min · 4 servings

Ingredients

• 8 Scheiben (ca. 240 g) Rye bread
• 150 g Brie cheese (80% fat in dry matter)
• 120 g Ham
• 20 g Butter
• 200 g Quark (low fat)
• 10 g Fresh parsley
• 20 g Mustard (medium hot)
• 3 g Salt
• 2 g Black pepper

Instructions

1. 1. Wash the parsley and chop it finely.
2. 2. Mix the quark with the parsley, mustard, salt, and pepper in a bowl.
3. 3. Cut the Brie into 8 equal slices.
4. 4. Cut the ham into 8 equal rectangles.
5. 5. Cut the butter into 8 small pieces.
6. 6. Butter one side of each slice of bread.
7. 7. Place the unbuttered side of a bread slice on the plate. Spread the herb quark on it.
8. 8. Place a slice of Brie and a piece of ham on top.
9. 9. Place a piece of butter on top of the stack.
10. 10. Cover with the other bread slice (buttered side facing up).
11. 11. Fry the toast in a hot pan without fat until golden brown and crispy on both sides.
12. 12. Cut the toasts in half and serve immediately.

Nutrition per serving

• kcal: 580
• Protein: 32 g · Fett/Fat: 28 g · Carbs: 50 g