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🍝 Spicy Tofu Noodles

200 kcal · 25 min · 4 servings

Ingredients

• 150 g Rice noodles
• 200 g tofu
• 2 EL Soy sauce
• 1 EL Sesame oil
• 2 Zehen Garlic
• 1 EL Chili paste
• 100 g Fresh vegetables (e.g., bell pepper)

Instructions

1. 1. Cook rice noodles according to package instructions.
2. 2. Dice tofu and fry in a pan with sesame oil.
3. 3. Add garlic and fresh vegetables and sauté for a short time.
4. 4. Stir in soy sauce and chili paste.
5. 5. Add cooked rice noodles and stir well.

Nutrition per serving

• kcal: 200
• Protein: 15 g · Fett/Fat: 10 g · Carbs: 30 g