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🍝 Spicy Gochujang Pasta with Broccoli

230 kcal · 25 min · 4 servings

Ingredients

• 200g Penne
• 2 EL Gochujang
• 200g Broccoli
• 2 Zehen Garlic
• 2 EL Olive oil
• 1 EL Soy sauce
• 1 EL Sesame
• 2 Spring onions

Instructions

1. 1. Cook penne in salted water until al dente.
2. 2. Add broccoli in the last minute of cooking and blanch.
3. 3. Heat olive oil in a pan and sauté minced garlic.
4. 4. Add gochujang and soy sauce, mixing well.
5. 5. Add drained penne and broccoli to the pan and mix well.
6. 6. Garnish with sesame seeds and sliced spring onions, and serve.

Nutrition per serving

• kcal: 230
• Protein: 10 g · Fett/Fat: 8 g · Carbs: 35 g