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🍖 Schabowy (Pork Cutlet)

550 kcal · 30 min · 4 servings

Ingredients

• 2 Pork Chop
• 50g Flour
• 2 Eggs
• 100g Breadcrumbs
• 1 tsp Salt
• 1/2 tsp Pepper
• 50ml Oil

Instructions

1. 1. Pound the meat, season with salt and pepper.
2. 2. Place flour, eggs, and breadcrumbs in separate bowls.
3. 3. Dip chops in flour, then egg, then breadcrumbs.
4. 4. Heat oil in a pan and fry chops until golden brown.
5. 5. Drain on paper towels and serve.

Nutrition per serving

• kcal: 550
• Protein: 30 g · Fett/Fat: 25 g · Carbs: 40 g