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🍰 Schabowy - Breaded Pork Cutlet

480 kcal · 40 min · 4 servings

Ingredients

• 400g Pork Cutlet
• 150g Flour
• 2 Eggs
• 200g Breadcrumbs
• 100ml Oil
• 1 Lemon

Instructions

1. 1. Tenderize the meat and season with salt and pepper.
2. 2. Dredge in flour, beaten eggs, and breadcrumbs.
3. 3. Heat oil in a pan and fry the cutlet.
4. 4. Fry each side until golden brown (4-5 minutes each).
5. 5. Serve with lemon slices.
6. 6. Enjoy while hot.

Nutrition per serving

• kcal: 480
• Protein: 30 g · Fett/Fat: 25 g · Carbs: 40 g