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🍄 Savory Tarte Tatin with Mushrooms and Ham

510 kcal · 50 min · 4 servings

Ingredients

• 1 Packung (500 g) Puff pastry (shelf life at least 1 week)
• 400 g Mushrooms (sliced)
• 150 g Ham (sliced, approx. 5mm thick)
• 80 g Butter
• 50 g Brown sugar
• 1/2 TL Salt
• 1/4 TL Black pepper
• 1 EL Tarragon (fresh, chopped)

Instructions

1. 1. Preheat the oven to 200 degrees Celsius (conventional heat).
2. 2. Sauté the mushrooms in half the butter for about 5 minutes until the water has evaporated. Season with salt and pepper.
3. 3. Cut the ham into strips and mix it with the mushrooms and tarragon.
4. 4. Melt the remaining butter with the brown sugar in an oven-safe pan (approx. 24 cm diameter) over medium heat. Cook until a caramel color forms (approx. 3-5 minutes).
5. 5. Spread the mushroom and ham mixture evenly over the caramel in the pan.
6. 6. Place the rolled-out pastry over the filling in the pan. Press the edges down slightly.
7. 7. Bake the tart for 25 minutes in the oven until the pastry is golden brown.
8. 8. Let the tart cool in the pan for 5 minutes. Then invert it onto a large plate.

Nutrition per serving

• kcal: 510
• Protein: 22 g · Fett/Fat: 32 g · Carbs: 38 g