1. Heat the olive oil in a large pot. Fry the minced meat in it until it is crumbly and evenly browned. Stir in the tomato paste and roast it briefly until it smells aromatic.
2. Add the chopped tomatoes and optionally some red wine to the pot. Bring the mixture to a boil while stirring. Add the spice mix, reduce the heat, and let the Bolognese simmer for approx. 20 minutes on low heat.
3. Cook the pasta in the meantime according to the package instructions. Serve the Bolognese together with the freshly cooked pasta.
4. Enjoy your meal!
5. Your favorite dishes from Chefkoch now simply cooked & deliciously flavorful!
Nutrition per serving
kcal: 680
Protein: 38 g · Fett/Fat: 22 g · Carbs: 82 g
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