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🍽️ Savory Peanut Muffins

224 kcal · 30 min

Ingredients

• 250 g flour
• 80 g peanuts (chopped)
• 2.5 tsp baking powder
• 0.5 tsp baking soda
• 3 eggs
• salt
• pepper
• 1 tbsp chopped parsley
• 80 ml oil
• 300 g plain yogurt
• 1 muffin tin
• fats (for the muffin tin)
• paper baking cups (or 12)

Instructions

1. 1. Grease the muffin tin or line it with paper liners. Mix the flour with the nuts, baking powder, and baking soda in a bowl.
2. 2. Lightly beat the eggs in a large bowl, then stir in the salt, pepper, parsley, oil, and yogurt. Fold in the flour mixture until all dry ingredients are moist.
3. 3. Fill the batter into the tin cups and bake the muffins in the preheated oven at 180 degrees for about 25 minutes. Perform a skewer test, remove the muffins, let them cool slightly, and then transfer them to a wire rack to cool completely.

Nutrition per serving

• kcal: 224
• Protein: 7 g · Fett/Fat: 14 g · Carbs: 17 g