🥓 Savory Pain Perdu with Bacon and Cheese

Name: Savory Pain Perdu with Bacon and Cheese
Total time: 20 min
Yield: 4 servings
Ingredients: 4 Stk bread slices (crusts removed); 100 g bacon (streaky); 50 g Gouda cheese (grated); 4 Stk eggs (size M); 50 ml whole milk; 10 g mustard (hot); 2 g salt; 1 g pepper; 20 g butter (for frying)

510 kcal · 20 min · 4 servings

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Ingredients

4 Stk bread slices (crusts removed)
100 g bacon (streaky)
50 g Gouda cheese (grated)
4 Stk eggs (size M)
50 ml whole milk
10 g mustard (hot)
2 g salt
1 g pepper
20 g butter (for frying)

Instructions

1. Fry bacon until crisp in a pan and place on kitchen paper.
2. Whisk eggs, milk, mustard, salt and pepper in a shallow dish.
3. Sprinkle two bread slices with cheese and the others with bacon.
4. Place the topped slices on top of the plain slices.
5. Dip sandwiches briefly in egg mixture until fully soaked.
6. Fry sandwiches in butter on both sides until golden brown.
7. Cut sandwiches diagonally in half and serve warm.

Nutrition per serving

kcal: 510
Protein: 28 g · Fett/Fat: 32 g · Carbs: 25 g