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🥐 Savory Croissant Bake with Spinach and Feta

650 kcal · 40 min · 4 servings

Ingredients

• 4 Stück Butter croissants, sliced horizontally
• 150 g Fresh spinach
• 150 g Feta cheese, crumbled
• 4 Eggs, large
• 200 ml Cream
• 1 Prise Nutmeg, ground
• nach Bedarf Salt and pepper

Instructions

1. 1. Preheat the oven to 180 degrees Celsius.
2. 2. Place the sliced croissants into a greased baking dish.
3. 3. Wash the spinach, remove the stems, and squeeze it dry.
4. 4. Spread the spinach and crumbled feta evenly over the croissants.
5. 5. Whisk the eggs with the cream, nutmeg, salt, and pepper.
6. 6. Pour the egg mixture evenly over the bake.
7. 7. Bake the bake for 25 minutes until the egg is set and the surface is golden brown.

Nutrition per serving

• kcal: 650
• Protein: 22 g · Fett/Fat: 45 g · Carbs: 35 g