🍽️ Savory Campfire Bread

Name: Savory Campfire Bread
Total time: 30 min
Cuisine: German
Ingredients: 1 kg flour; 1 cube fresh yeast (42 g) or 2 packets dry yeast (total 14 g); 3.5 tsp salt; 3.5 tbsp oil; 500 ml water, lukewarm; some bread spice mix ((fennel, cumin, coriander), to taste); 2 clove(s) garlic (pressed)

374 kcal · 30 min

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Ingredients

1 kg flour
1 cube fresh yeast (42 g) or 2 packets dry yeast (total 14 g)
3.5 tsp salt
3.5 tbsp oil
500 ml water, lukewarm
some bread spice mix ((fennel, cumin, coriander), to taste)
2 clove(s) garlic (pressed)

Instructions

1. Dissolve the fresh yeast in a little lukewarm water.
2. Add the flour, salt, oil, water, bread spice mix, and crushed garlic to a large bowl.
3. Knead the dough vigorously, preferably using a food processor, until it is smooth and elastic.
4. Let the dough rise in a warm place for about 30 minutes until it has clearly increased in size.
5. Wrap the dough into long, thin rolls around sturdy sticks.
6. Hold the sticks in the embers or near the flame until the bread is crispy and brown.
7. Remove the bread from the stick and eat it immediately.

Nutrition per serving

kcal: 374
Protein: 12 g · Fett/Fat: 4 g · Carbs: 72 g