← All recipes

🍽️ Sauerkraut with Kassler

543 kcal · 95 min

Ingredients

• 1 kg Kassler neck
• 5 onion(s)
• 1 pinch(es) sugar
• 2 can(s) sauerkraut
• 1 can(s) pineapple chunks
• 2 tub(s) cream (à 200 ml)

Instructions

1. 1. Cut the meat into large cubes. Remove the bones if present.
2. 2. Sear the meat pieces over high heat and then remove them from the pan.
3. 3. Sauté the onions until they are translucent.
4. 4. Sprinkle the onions with sugar and let them caramelize.
5. 5. Add the meat, sauerkraut, cream, and drained pineapple chunks.
6. 6. Let the mixture simmer for about 1 hour.
7. 7. Serve the dish with mashed potatoes.

Nutrition per serving

• kcal: 543
• Protein: 64 g · Fett/Fat: 17 g · Carbs: 28 g