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🥗 Sauerkraut Bowl with Quinoa

260 kcal · 35 min · 4 servings

Ingredients

• 150 Quinoa
• 100 Sauerkraut
• 2 Carrots
• 1 Avocado
• 1 Vinegar
• 2 Olive oil

Instructions

1. 1. Cook quinoa according to package instructions.
2. 2. Peel carrots and cut into thin strips.
3. 3. In a bowl, mix quinoa, sauerkraut, and carrots.
4. 4. Slice avocado and arrange on top of the mixture.
5. 5. Drizzle with olive oil and vinegar.
6. 6. Garnish with fresh herbs and serve.

Nutrition per serving

• kcal: 260
• Protein: 8 g · Fett/Fat: 14 g · Carbs: 30 g