🍖 Sour Roast with Red Cabbage

Name: Sour Roast with Red Cabbage
Total time: 240 min
Yield: 4 servings
Ingredients: 600 g beef roast; 250 ml red wine; 2 onion; 2 carrots; 300 g red cabbage; 50 ml vinegar; 2 bay leaves; 1 TL salt

1100 kcal · 240 min · 4 servings

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Ingredients

600 g beef roast
250 ml red wine
2 onion
2 carrots
300 g red cabbage
50 ml vinegar
2 bay leaves
1 TL salt

Instructions

1. Season beef roast with salt and pepper, then sear.
2. Add onions and carrots and sauté briefly.
3. Deglaze with red wine and vinegar, add bay leaves.
4. Slow roast in the oven at 150 degrees for 2-3 hours.
5. Prepare red cabbage according to package instructions.
6. Slice meat and serve with red cabbage.

Nutrition per serving

kcal: 1100
Protein: 85 g · Fett/Fat: 60 g · Carbs: 25 g