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🍖 Sour Roast with Dark Beer Sauce

900 kcal · 180 min · 4 servings

Ingredients

• 1 kg beef roast
• 250 ml red wine vinegar
• 2 onions
• 2 carrots
• 500 ml dark beer
• 2 bay leaves
• 4 cloves
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Marinate the beef roast in vinegar and spices for 24 hours.
2. 2. Pat the roast dry and sear in a pan.
3. 3. Add diced vegetables and deglaze with dark beer.
4. 4. Transfer to a roasting pan and pour over the marinade.
5. 5. Braise in the oven at 160°C for about 2 hours.
6. 6. Serve with the sauce.

Nutrition per serving

• kcal: 900
• Protein: 70 g · Fett/Fat: 50 g · Carbs: 10 g