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🥗 Sate - Indonesian Skewers with Peanut Sauce

450 kcal · 40 min · 4 servings

Ingredients

• 200g chicken breast
• 100g peanuts
• 2 EL soy sauce
• 2 Zehen garlic
• 3 spring onions
• 2 EL lemon juice

Instructions

1. 1. Cut chicken into small pieces and marinate with soy sauce.
2. 2. Blend peanuts, garlic, and lemon juice into a sauce.
3. 3. Thread the marinated chicken onto skewers and grill or pan-fry until cooked.
4. 4. Serve with peanut sauce.
5. 5. Garnish with spring onions and enjoy.

Nutrition per serving

• kcal: 450
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 10 g