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🥗 Sate - Indonesian Skewers with Peanut Sauce

250 kcal · 40 min · 4 servings

Ingredients

• 300g Chicken Breast
• 70g Peanuts
• 3 EL Soy Sauce
• 1 TL Cumin
• 1 Zehe Garlic
• 2 EL Lemon Juice

Instructions

1. 1. Cut chicken breast into small pieces and marinate.
2. 2. Thread marinated pieces onto skewers.
3. 3. Grill or fry until cooked.
4. 4. For the peanut sauce, roast and blend peanuts.
5. 5. Add soy sauce, cumin, and lemon juice.
6. 6. Plate the skewers and serve with peanut sauce.

Nutrition per serving

• kcal: 250
• Protein: 28 g · Fett/Fat: 12 g · Carbs: 10 g