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🐟 Tuna Sashimi

65 kcal · 10 min · 4 servings

Ingredients

• 150 g Tuna Fillet
• zum Servieren Soy Sauce
• 1 Prise Wasabi
• zum Garnieren Chives

Instructions

1. 1. Cut tuna fillet into thin slices.
2. 2. Plate and garnish with chives.
3. 3. Serve with wasabi and soy sauce.

Nutrition per serving

• kcal: 65
• Protein: 14 g · Fett/Fat: 1 g · Carbs: 0 g