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🥗 Sarmale (Stuffed Cabbage Rolls)

400 kcal · 120 min · 4 servings

Ingredients

• 1 white cabbage
• 300g ground beef
• 100g rice
• 1 onion
• 2 EL tomato paste
• 1 TL paprika
• nach Geschmack salt
• nach Geschmack pepper

Instructions

1. 1. Blanch the white cabbage in a large pot of water until the leaves are soft.
2. 2. Dice the onion and sauté in a pan.
3. 3. Add the rice and tomato paste to the onion and sauté briefly.
4. 4. Combine the ground beef with the onion-rice mixture, paprika, salt, and pepper.
5. 5. Place the filling on the cabbage leaves, roll them up, and layer them in a pot.
6. 6. Add some water and let the Sarmale simmer for 1-2 hours.

Nutrition per serving

• kcal: 400
• Protein: 20 g · Fett/Fat: 15 g · Carbs: 30 g