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🍳 Sandwich with Poultry Ham

353 kcal · 30 min

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Ingredients

Instructions

  1. 1. Cut the avocado in half, remove the pit, and scoop the flesh out of the skin with a spoon.
  2. 2. Mash the flesh in a bowl and mix it with cream cheese.
  3. 3. Season with a pinch of salt and pepper.
  4. 4. Spread the avocado cream on the slices of bread.
  5. 5. Place poultry ham on four slices.
  6. 6. Top with the remaining bread slices.
  7. 7. Serve the sandwich with poultry ham.

Nutrition per serving