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🍳 Sandwich with Poultry Ham
353 kcal · 30 min
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Ingredients
- Avocado 1 pc.
- Cream cheese, plain 100 g
- Salt pinch
- Pepper, black ground pinch
- Rye wholemeal bread, sliced 8 slices
- Poultry ham 4 slices
Instructions
- 1. Cut the avocado in half, remove the pit, and scoop the flesh out of the skin with a spoon.
- 2. Mash the flesh in a bowl and mix it with cream cheese.
- 3. Season with a pinch of salt and pepper.
- 4. Spread the avocado cream on the slices of bread.
- 5. Place poultry ham on four slices.
- 6. Top with the remaining bread slices.
- 7. Serve the sandwich with poultry ham.
Nutrition per serving
- kcal: 353
- Protein: 18 g · Fett/Fat: 22 g · Carbs: 28 g
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