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🍲 Sancocho

600 kcal · 90 min · 4 servings

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Ingredients

Instructions

  1. 1. Cook the chicken and beef in a large pot with water.
  2. 2. Add onions and carrots and let simmer.
  3. 3. Peel and dice yucca and potatoes, then add them.
  4. 4. Season with salt and pepper and cook for another 30 minutes.
  5. 5. Serve the sancocho hot, optionally with avocado.

Nutrition per serving