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🍲 Sancocho

500 kcal · 90 min · 4 servings

Ingredients

• 400g Chicken
• 200g yuca
• 200g Potatoes
• 100g Carrots
• 1 Stück Onion
• 2 Stück Garlic
• 1 Bund Cilantro

Instructions

1. 1. Sauté chicken in a large pot with onion and garlic.
2. 2. Add yuca, potatoes, and carrots, and fill with water.
3. 3. Bring to a boil, then simmer until vegetables are tender.
4. 4. Garnish with fresh cilantro and serve hot.

Nutrition per serving

• kcal: 500
• Protein: 30 g · Fett/Fat: 15 g · Carbs: 50 g