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🥗 Samosa

160 kcal · 50 min · 4 servings

Ingredients

• 300 g Dough
• 200 g Potatoes
• 100 g Peas
• 1 Stück Onion
• 1 TL Garam Masala
• 300 ml Oil

Instructions

1. 1. Boil and mash the potatoes and peas.
2. 2. Sauté onion and season with garam masala.
3. 3. Roll out the dough and add filling.
4. 4. Deep-fry until golden brown.
5. 5. Serve warm.

Nutrition per serving

• kcal: 160
• Protein: 4 g · Fett/Fat: 7 g · Carbs: 22 g