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🥗 Samosa

350 kcal · 60 min · 4 servings

Ingredients

• 200 g Wheat Flour
• 300 g Potatoes
• 100 g Peas
• 1 Onion
• 50 g Ghee or Oil
• nach Geschmack Spices (Garam Masala, Curry)

Instructions

1. 1. Knead wheat flour with water and ghee to form a dough.
2. 2. Let the dough rest for 30 minutes.
3. 3. Cook potatoes and peas and mash.
4. 4. Sauté onions and add to the potato mixture with spices.
5. 5. Roll out dough, add filling, and shape into triangles.
6. 6. Fry in hot oil until golden brown.

Nutrition per serving

• kcal: 350
• Protein: 4 g · Fett/Fat: 1 g · Carbs: 0 g