🍖 Samgyeopsal (Grilled Pork Belly)

Name: Samgyeopsal (Grilled Pork Belly)
Total time: 40 min
Yield: 4 servings
Ingredients: 300g Pork belly (sliced); 1 TL Salt; 1/2 TL Black pepper; 2 Zehen Garlic (sliced); 4 Lettuce leaves; 1 EL Sesame oil; 2 EL Gochujang (Korean chili paste); 2 EL Soy sauce

255 kcal · 40 min · 4 servings

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Ingredients

300g Pork belly (sliced)
1 TL Salt
1/2 TL Black pepper
2 Zehen Garlic (sliced)
4 Lettuce leaves
1 EL Sesame oil
2 EL Gochujang (Korean chili paste)
2 EL Soy sauce

Instructions

1. Slice the pork belly and season with salt and pepper.
2. Preheat the grill or a grill pan.
3. Place the pork belly slices on the grill and grill for 3-5 minutes per side.
4. Grill the garlic in the last minute.
5. Serve the grilled meat with lettuce leaves and Gochujang.
6. Enjoy the dish by wrapping the meat slices in the lettuce leaves.

Nutrition per serving

kcal: 255
Protein: 23 g · Fett/Fat: 28 g · Carbs: 3 g