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🥗 Roman Saltimbocca

200 kcal · 30 min · 4 servings

Ingredients

• 200 g veal cutlets
• 50 g cream cheese
• 6 Blätter sage
• 2 Scheiben parma ham
• 2 EL olive oil
• 100 ml white wine
• 0.5 TL pepper
• 1 TL salt

Instructions

1. 1. Place sage leaves on the veal cutlets and cover with Parma ham.
2. 2. Heat olive oil in a pan and fry the cutlets for 3-4 minutes on each side.
3. 3. Deglaze with white wine and simmer for 5 minutes.
4. 4. Season with pepper and salt.
5. 5. Serve the saltimbocca with a side of your choice.

Nutrition per serving

• kcal: 200
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 2 g