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🍰 Salo with Rye Bread

175 kcal · 15 min · 2 servings

Ingredients

• 100g salo
• 2 Scheiben rye bread
• 1 tsp salt
• 1 Zehe garlic
• 1 EL parsley

Instructions

1. 1. Slice the salo into thin pieces.
2. 2. Finely chop the garlic.
3. 3. Lightly toast the rye bread.
4. 4. Place the salo on the bread, sprinkle with garlic and salt.
5. 5. Garnish with fresh parsley.

Nutrition per serving

• kcal: 175
• Protein: 5 g · Fett/Fat: 15 g · Carbs: 10 g