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🍖 Salo - Salted Pork Fat
400 kcal · 15 min · 4 servings
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Ingredients
- 200 g Pork Fat
- 2 Zehen Garlic
- 2 TL Salt
- 1 TL Pepper
- 1 TL Dill
- 4 Scheiben Bread
Instructions
- 1. Slice the pork fat into thin pieces.
- 2. Crush the garlic and mix with salt, pepper, and dill.
- 3. Spread the seasoning mix over the pork fat slices.
- 4. Serve on bread.
Nutrition per serving
- kcal: 400
- Protein: 2 g · Fett/Fat: 0 g · Carbs: 0 g