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🍲 Salmon Soup

320 kcal · 40 min · 4 servings

Ingredients

• 300g Salmon fillet
• 300g Potatoes
• 100g Carrots
• 1 Onion
• 1l Water
• 100ml Cream
• 10g Dill
• nach Geschmack Salt
• nach Geschmack Pepper

Instructions

1. 1. Peel and dice potatoes and carrots. Finely chop the onion.
2. 2. Bring water to a boil and add potatoes, carrots, and onion. Cook for about 15 minutes.
3. 3. Cut salmon into cubes and add to the soup. Cook for an additional 10 minutes.
4. 4. Add cream and season with salt and pepper.
5. 5. Add fresh dill before serving.
6. 6. Serve hot.

Nutrition per serving

• kcal: 320
• Protein: 20 g · Fett/Fat: 15 g · Carbs: 30 g