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🍽️ Salmon Fillet with Lemon-Dill Crust in the Air Fryer

350 kcal · 25 min · 2 servings

Salmon Fillet with Lemon-Dill Crust in the Air Fryer Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Line the air fryer basket with a piece of baking paper so nothing sticks.
  2. 2. Pat the 200 g salmon fillet dry with paper towels. Never wash it!
  3. 3. Melt the 20 g butter in the microwave or a saucepan until liquid.
  4. 4. Mix the liquid butter with 1 teaspoon lemon zest in a small bowl.
  5. 5. Chop the 2 tablespoons dill finely and add it to the butter-lemon mixture.
  6. 6. Stir in the 2 tablespoons breadcrumbs, 1 pinch of salt, and pepper.
  7. 7. Spread the crust mixture evenly over the salmon fillet.
  8. 8. Press the crust on gently so it doesn’t fall off during cooking.
  9. 9. Preheat the air fryer to 180 °C. This takes about 3 minutes.
  10. 10. Place the prepared salmon fillet, crust-side up, into the basket.
  11. 11. Cook the salmon at 180 °C for 12 minutes. The crust will turn golden brown.
  12. 12. Carefully remove the salmon and let it rest for 2 minutes.
  13. 13. Serve the salmon immediately. The flesh should flake easily.

Nutrition per serving