🍽️ Salmon Fillet with Herb Butter in the Air Fryer

Name: Salmon Fillet with Herb Butter in the Air Fryer
Total time: 25 min
Yield: 2 servings
Ingredients: 200g Salmon Fillet; 50g Butter; 1 EL Lemon Juice; 2 EL, gehackt Parsley; 1 EL, gehackt Dill; 1 Zehe, gehackt Garlic; 1 TL Salt; 1 TL Pepper

450 kcal · 25 min · 2 servings

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Ingredients

200g Salmon Fillet
50g Butter
1 EL Lemon Juice
2 EL, gehackt Parsley
1 EL, gehackt Dill
1 Zehe, gehackt Garlic
1 TL Salt
1 TL Pepper

Instructions

1. Melt the butter in a small pan and remove from heat.
2. Add the lemon juice, chopped parsley, dill, and garlic to the melted butter. Season with salt and pepper.
3. Season the salmon fillet with salt and pepper and place it on an air fryer tray lined with parchment paper.
4. Spread the herb butter evenly over the salmon fillet.
5. Preheat the air fryer to 180°C and cook the salmon fillet for 12-15 minutes, until it is cooked through and slightly browned.
6. Remove the salmon fillet from the air fryer and serve with the herb butter. Enjoy your meal!

Nutrition per serving

kcal: 450
Protein: 35 g · Fett/Fat: 28 g · Carbs: 6 g