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🍽️ Salmon Fillet with Avocado-Lemon Salsa in the Air Fryer

350 kcal · 25 min · 2 servings

Ingredients

• 200g Salmon fillet
• 1 Avocado
• 2 EL Lemon juice
• 1/4 Red onion
• 1 EL, gehackt Cilantro
• 1 EL Olive oil
• 1 Prise Salt
• 1 Prise Pepper

Instructions

1. 1. Wash the salmon fillet, pat dry, and season with salt and pepper.
2. 2. Place the salmon fillet in the air fryer and cook at 180°C for 12 minutes.
3. 3. Peel the avocado, remove the pit, and cut into small cubes.
4. 4. Chop the red onion into fine cubes and mix with the avocado, lemon juice, cilantro, and olive oil.
5. 5. Taste the salsa and adjust with salt and pepper.
6. 6. Remove the salmon fillet from the air fryer and serve with the avocado-lemon salsa.

Nutrition per serving

• kcal: 350
• Protein: 30 g · Fett/Fat: 22 g · Carbs: 10 g