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🐟 Salmon en Papillote

200 kcal · 30 min · 4 servings

Ingredients

• 2 Salmon fillet
• 1 zucchini
• 1 Bell pepper
• 1 Lemon
• 2 EL Olive oil
• 1 TL Herbes de Provence
• 1 TL Salt
• 1 TL Pepper
• 2 Stück Baking paper

Instructions

1. 1. Preheat oven to 200°C.
2. 2. Place salmon fillets on baking paper, add vegetables and spices.
3. 3. Drizzle lemon juice over the salmon and seal well.
4. 4. Bake for about 15 minutes in the oven.
5. 5. Carefully unwrap and serve.

Nutrition per serving

• kcal: 200
• Protein: 25 g · Fett/Fat: 10 g · Carbs: 5 g