🍳 Salmon Bagel

Name: Salmon Bagel
Total time: 30 min
Cuisine: German
Ingredients: 2 fresh bagels; soft butter; 50 g cream cheese; pepper (from the mill); paprika powder (sweet); 50 g smoked salmon (sliced); 1 tbsp chive rings

717 kcal · 30 min

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Ingredients

2 fresh bagels
soft butter
50 g cream cheese
pepper (from the mill)
paprika powder (sweet)
50 g smoked salmon (sliced)
1 tbsp chive rings

Instructions

1. Slice the bagels in half and toast them lightly.
2. Then spread a thin layer of butter on all the toast halves.
3. Spread cream cheese on the bottom bagel halves.
4. Season with pepper and paprika powder.
5. Loosely place the salmon pieces on top.
6. Sprinkle with chives.
7. Cover the sandwiches with the top bagel halves.

Nutrition per serving

kcal: 717
Protein: 29 g · Fett/Fat: 36 g · Carbs: 68 g