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🥗 Salmiakki (Salty Licorice)

150 kcal · 180 min · 4 servings

Ingredients

• 300g Sugar
• 10g Salmiac powder
• 100ml Water
• 150g Glucose syrup
• eine Prise Pepper
• 10ml Licorice extract

Instructions

1. 1. In a pot, bring sugar and water to a boil and let simmer for 5 minutes.
2. 2. Add glucose syrup and salmiac powder and stir well.
3. 3. Heat the mixture to 138°C and let simmer for another 10 minutes on low heat.
4. 4. Remove from heat, add pepper and licorice extract, and stir well.
5. 5. Pour the mixture into a baking dish lined with parchment paper and let cool.
6. 6. Cut into pieces and enjoy.

Nutrition per serving

• kcal: 150
• Protein: 6 g · Fett/Fat: 1 g · Carbs: 3 g