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🌿 Provençal Herb Salad Terrine

280 kcal · 15 min · 4 servings

Ingredients

• 150 g Baby spinach
• 100 g Arugula
• 2 Stück Onions
• 1 Bund Thyme
• 200 g Cherry tomatoes
• 4 EL Olive oil
• 2 EL Apple cider vinegar
• 1 Prise Sea salt
• 1 Prise Black pepper

Instructions

1. 1. Wash the baby spinach and arugula and dry them well. Dice the onions into fine cubes.
2. 2. Heat olive oil in a pan and sweat the onions until translucent over medium heat, about 5 minutes. Add the thyme and stir for 1 minute.
3. 3. Halve the cherry tomatoes and place them in a bowl. Add the spinach, arugula, and the warm onion mixture.
4. 4. Mix apple cider vinegar, salt, and pepper in a small bowl. Pour the dressing over the salad and gently toss everything.
5. 5. Serve the salad immediately to keep the green leaves crisp.

Nutrition per serving

• kcal: 280
• Protein: 12 g · Fett/Fat: 18 g · Carbs: 20 g