🍓 Provence Salad with Fresh Strawberries and Goat Cheese

Name: Provence Salad with Fresh Strawberries and Goat Cheese
Total time: 15 min
Yield: 4 servings
Ingredients: 400 g Strawberries, washed and quartered; 250 g Fresh goat cheese (Chèvre frais); 150 g Arugula (Wild Arugula); 50 g Walnuts, roughly chopped; 30 ml Olive oil; 15 ml Balsamic vinegar; 1 g Salt; 1 g Black pepper

380 kcal · 15 min · 4 servings

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Ingredients

400 g Strawberries, washed and quartered
250 g Fresh goat cheese (Chèvre frais)
150 g Arugula (Wild Arugula)
50 g Walnuts, roughly chopped
30 ml Olive oil
15 ml Balsamic vinegar
1 g Salt
1 g Black pepper

Instructions

1. Thoroughly wash the strawberries and remove the green tops. Cut them into quarters.
2. Wash the arugula and dry it thoroughly with a kitchen towel.
3. Toast the walnuts in a dry pan over medium heat for 3 minutes until fragrant.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make a dressing.
5. Place the arugula on a large platter. Distribute the strawberries and walnuts on top.
6. Crumble the fresh goat cheese by hand into small pieces over the salad.
7. Pour the dressing evenly over the salad and serve immediately.

Nutrition per serving

kcal: 380
Protein: 12 g · Fett/Fat: 28 g · Carbs: 18 g