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🥗 Niçoise Salad

165 kcal · 20 min · 4 servings

Ingredients

• 200 g Green beans
• 150 g Cherry tomatoes
• 50 g Black olives
• 100 g Tuna
• 2 Eggs
• 3 EL Olive oil
• 1 TL Basil
• 1 kleine Onion
• 1 Prise Salt and Pepper

Instructions

1. 1. Blanch green beans in salted water.
2. 2. Boil eggs hard and cut into quarters.
3. 3. Halve cherry tomatoes and slice onion into rings.
4. 4. Combine all ingredients in a bowl.
5. 5. Drizzle with olive oil, salt, pepper, and fresh basil.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 165
• Protein: 10 g · Fett/Fat: 12 g · Carbs: 15 g