🥗 Autumn Fig and Goat Cheese Salad

Name: Autumn Fig and Goat Cheese Salad
Total time: 15 min
Yield: 4 servings
Ingredients: 150 g Mixed salad greens (e.g., arugula and lamb's lettuce); 4 Stk Figs (ripe but firm); 100 g Fresh goat cheese; 30 g Walnuts (unroasted); 20 ml Olive oil; 10 g Honey; 10 ml Vinegar (e.g., balsamic or apple cider vinegar); 1 g Salt; 1 g Black pepper

380 kcal · 15 min · 4 servings

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Ingredients

150 g Mixed salad greens (e.g., arugula and lamb's lettuce)
4 Stk Figs (ripe but firm)
100 g Fresh goat cheese
30 g Walnuts (unroasted)
20 ml Olive oil
10 g Honey
10 ml Vinegar (e.g., balsamic or apple cider vinegar)
1 g Salt
1 g Black pepper

Instructions

1. Wash the mixed salad greens thoroughly and dry them well with a kitchen towel.
2. Wash the figs, remove the stem, and cut them into quarters.
3. Roast the walnuts in a dry pan over medium heat for about 3 minutes until fragrant. Let them cool and crumble them roughly.
4. Whisk together the olive oil, honey, vinegar, salt, and pepper in a small bowl to make a dressing.
5. Mound the mixed salad greens onto plates. Distribute the fig quarters and small pieces of goat cheese on top.
6. Carefully remove the goat cheese from the netting (for instant cheese) and crumble it.
7. Drizzle the dressing over the salad, sprinkle with walnuts, and serve immediately.

Nutrition per serving

kcal: 380
Protein: 12 g · Fett/Fat: 22 g · Carbs: 35 g