🥗 Mushroom Foie Gras Salad

Name: Mushroom Foie Gras Salad
Total time: 15 min
Yield: 4 servings
Ingredients: 400 g Mushrooms (brown); 150 g Fresh cheese (on cat food base); 4 Scheiben Prosciutto; 50 g Walnuts; 200 g Sweet potato; 20 ml Balsamic cream

480 kcal · 15 min · 4 servings

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Ingredients

400 g Mushrooms (brown)
150 g Fresh cheese (on cat food base)
4 Scheiben Prosciutto
50 g Walnuts
200 g Sweet potato
20 ml Balsamic cream

Instructions

1. Wash the mushrooms and slice them into thick slices.
2. Wash the sweet potato, cut it into small cubes, and boil them in salted water for 12 minutes.
3. Fry the mushrooms in a pan with a little oil for 5 minutes until golden brown.
4. Cut the prosciutto into narrow strips.
5. Toast the walnuts in a dry pan for 2 minutes.
6. Mix the sweet potato cubes with the cheese.
7. Arrange all ingredients on plates.
8. Dab the balsamic cream on top.

Nutrition per serving

kcal: 480
Protein: 12 g · Fett/Fat: 35 g · Carbs: 28 g