🥗 Salad with Feta and Boiled Eggs

Name: Salad with Feta and Boiled Eggs
Total time: 30 min
Cuisine: German
Ingredients: Eggs 4 pcs.; Salad mix 500 g; Feta 200 g; Olive oil 4 tbsp.; Vinegar 3 tbsp.; Salt pinch; Pepper, black ground pinch

360 kcal · 30 min

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Ingredients

Eggs 4 pcs.
Salad mix 500 g
Feta 200 g
Olive oil 4 tbsp.
Vinegar 3 tbsp.
Salt pinch
Pepper, black ground pinch

Instructions

1. Bring a pot with about 1 liter of water to a boil and cover. Add the eggs to the boiling water and cook for about 7 minutes. Then drain the eggs, rinse under cold water and peel.
2. Wash the salad thoroughly, tear into bite-sized pieces and drain well. Quarter the eggs and cut the feta into cubes.
3. In a bowl, mix olive oil, vinegar, salt and pepper well and season to taste. Toss the salad, eggs and feta with the dressing and serve. Enjoy your meal!

Nutrition per serving

kcal: 360
Protein: 18 g · Fett/Fat: 28 g · Carbs: 8 g